Before placing your order, please inform your server if anyone in your party has a food allergy.
We make our FRESH PASTA here in house with high-protein, NON-GMO durum flour, organic eggs and extra virgin olive oil.
SPECIAL APPETIZERS & TAPAS
- SEAFOOD CHOWDER Scallops & shrimp with bacon, potatoes, onions and spices make this hearty cream based classic a New England favorite. $4 cup/ $6 bowl
- SPINACH, KALE & ARTICHOKE SOUP Spinach, kale, artichokes, onions, celery, lemon and S&P in a veggie stock make this a savory soup for everyone to enjoy! (GF) $4 cup /$6 bowl
- ASPARAGUS en la PLANCHA Grilled fresh spears $5 add on / $7 full side
- KALE Sautéed with garlic $4 add on / $6 full side
- MUSSELS TAPA with FIGS & THYME Fresh PEI mussels sautéed with Calamyrna figs, thyme, garlic and shallots and a roasted garlic compound butter. Served with garlic crostini. $13
- SPICY SHRIMP TAPA on POLENTA Organic & non-GMO cornmeal polenta and shrimp sautéed with tomatoes, spinach, onions, red bell peppers, garlic & thyme. Smoked paprika and cayenne give this dish that extra kick! $12
- PASTA with FIGS & ARUGULA Your choice of fresh pasta tossed with walnuts, caramelized shallots, baby arugula, Calamyrna figs, white wine and extra-virgin olive oil. Sprinkled with feta cheese. $12
- SHRIMP SCAMPI Large gulf white shrimp pan-sautéed with garlic, parsley, fresh basil, extra virgin olive oil, white wine, lemon & butter. Served with your choice of pasta and spinach. $13
- PORK MARSALA with MUSHROOMS Tender pork tenderloin tips pan-sauteed with mushrooms in a Marsala sauce with egg linguine. $13
- MAPLE WALNUT RAVIOLI SAUTÉ Sweet potato ravioli, red onion, sherry, maple, toasted walnuts, sage, cream. $12
- ARTICHOKE HEART RAVIOLI SAUTÉ Artichoke heart ravioli made with lemon & parsley in the pasta. Sautéed with artichoke hearts, pancetta, shallots, lemon, garlic, fresh basil, white wine & cream. Tossed with baby leaf spinach. $12
- WILD MUSHROOM & WALNUT RAVIOLI SAUTÉ Ravioli with pan-sauteed wild mushrooms, garlic & sage, flamed with white wine and simmered to finish with a bit of butter. $12
- POLENTA with WILD MUSHROOMS Organic & non GMO cornmeal polenta with wild mushrooms and fresh baby spinach sautéed with garlic & white wine. $11
- ARANCINI DI MARE Risotto balls stuffed with scallops, shrimp, celery, onion, garlic, and aromatic spices and served with a lemon garlic basil and caper aioli. $13
- WILD MUSHROOM RISOTTO Arborio rice simmered to perfection in veggie stock with mushrooms, onion, garlic, thyme and S&P. Finished with butter and parmesan cheese or make it vegan! $12
Add chicken $6 / add shrimp $2 ea.
- MUSSELS ENTRÉE with FIGS & THYME Fresh PEI Mussels sautéed with Calamyrna figs, thyme, garlic and shallots and a roasted garlic compound butter. Served solo or over your choice of fresh pasta. Solo $20 / with Pasta $23
- OVEN ROASTED SALMON & PLUM TOMATOES Oven roasted Atlantic Salmon with plum tomatoes, onions, garlic, dill, basil and Extra Virgin Olive Oil and tossed in lemon buerre blanc sauce over fresh egg linguini. $24
- FETA STUFFED PORK LOIN Pork tenderloin stuffed with feta, roasted red peppers, garlic, onions, olives and artichokes. Served over fresh spinach fettucine and finished with housemade Romesco sauce. (sauce contains tree nuts). $23
- WILD MUSHROOM RISOTTO Arborio rice simmered to perfection in veggie stock with mushrooms, onion, garlic, thyme and S&P. Finished with butter and parmesan cheese or make it vegan! $18
Add chicken $6 / Add shrimp $2 ea.
- CHICKEN PARMESAN Breaded chicken cutlets pan fried and topped with our tomato sauce and mozzarella cheese then baked to perfection. Served with your choice of fresh pasta. $22
- SANCERRE, Le Pierrier de la Chapelle, Bailly-Reverdy, Sancerre, Loire Valley France 2015 This Sancerre is crisp and refreshing with excellent minerality, grip and style and is 100% Sauvignon Blanc. In the finish, there are touches of white flowers and a hint of discreet citrus peel which make this wine totally delicious. The Bailly vineyards are located in Bué, the village within the Sancerre appellation that has the purest chalk soils and the steep, south facing slopes that produce the best Sancerre. glass $13 / bottle $49
- CHARDONNAY, Mâcon -Villages, La Fleur De Lys, Southern Burgundy, France 2015 Made from 100% Chardonnay in Lugny, France, this perennial favorite has the nervy, energetic fruit, and sheer joie de vivre that only white Burgundy can convey. Completely unoaked, the 2015 vintage has an elegant richness to the ripe apple, honeyed pear and citrus notes. The finish is nicely persistent while presenting a soft landing for the creamy texture. glass $9.50 / bottle $35