Please
view our Lunch Specials and our Dinner Specials
updated: DEc 27, 2008
SOUP & SIDE SALAD Bowl $6.95 Cup $5.95
Select one of our homemade soups with a side salad.
Served with freshly baked French bread & butter.
BUTTERNUT SQUASH BISQUE cup $3.50 bowl $4.50
Fabulous homemade butternut soup. Simmered in a homemade chicken broth with leeks,
carrots, onion & potatoes then pureed. Finished with a touch of cream.
HEARTY STEAK SOUP with RED WINE cup $3.50 bowl $4.50
Beef & vegetables simmered with tomatoes, garlic and a savory beef broth.
GORGONZOLA GARLIC BREAD $5.50
A hot loaf of baked garlic bread with melted gorgonzola cheese.
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Gorgonzola Garlic Bread
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WARM SPINACH SALAD $10.95
Sauteed baby spinach, shallots, garlic & tomato tossed with a balsamic vinaigrette and topped with feta cheese.
THE NORTHAMPTON $7.95
A quesadilla just like the city - always great and always changing. Please ask server for today's selection.
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3 CHEESE QUESADILLA $5.95
A blend of gorgonzola, mozzerella, and asiago cheeses. Served with a side of our homemade tomato sauce.
GORGONZOLA CHIPS $4.95
Seasoned baked tortilla chips with melted gorgonzola cheese. Served with tomato dipping sauce.
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SESAME SALMON BURGER $7.95
Grilled sesame-encrusted salmon burger. Served on a toasted rustic roll, topped with grilled spinach, sliced shallots and topped with a pesto mayo. |
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LUNCHEON SPINACH or MEAT LASAGNE and a SIDE SALAD $5.95
Your choice of either our famous meat OR spinach lasagne. Choose a small salad with either lemon-gorgonzola dressing or vinaigrette dressing
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LUNCH SOUP & SALAD SPECIAL cup $5.95 bowl $6.95
Your choice of soup with a side salad.
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SWEET POTATO RAVIOLI with MAPLE WALNUT SAUCE $9.95
Our homemade sweet potato ravioli, sauteed in a maple walnut sauce with shallots and a touch of cream.
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GORGONZOLA RAVIOLI SAUTÉ $9.95
Gorgonzola ravioli sautéed with baby spinach and drizzled with a light red pepper brown butter.
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GORGONZOLA GARLIC BREAD $5.50
A hot loaf of baked garlic bread with melted gorgonzola cheese.
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WARM SPINACH SALAD $10.95
Sautéed baby spinach, red onions, garlic & diced plum tomatoes tossed with a balsamic vinaigrette and topped with feta cheese. |
3 CHEESE QUESADILLA $5.95
A blend of gorgonzola, mozzarella, and asiago. Served with a side of our homemade tomato sauce.
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THE NORTHAMPTON $7.95
A quesadilla just like the city - always great and always changing. Please ask server for today's selection.
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GORGONZOLA CHIPS $4.95
Seasoned baked tortilla chips with melted gorgonzola cheese. Served with tomato dipping sauce. |
ROSEMARY CLAMS $8.95
Littleneck Clams sautéed with fresh rosemary, lemon, capers and garlic. Served with grilled spinach and a garlic cruton. |
SESAME
TUNA with
GREENS $10.95
A pan-seared
4 oz. sesame-encrusted
Yellow Fin
tuna steak
served on
a bed of
mesclun
greens.
Sliced and
served rare
with a drizzle
of balsamic
vinaigrette.
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(with suggested wine pairings)
SESAME
ENCRUSTED
TUNA
(Merlot
Organic
or Foffani
Pinot Grigio)
$15.95
A sesame encrusted tuna steak, pan seared and served with a snow pea risotto. Drizzled with a light sesame teriyaki cream sauce. ( The tuna is served medium rare please see server for temperature) a house favorite. |
BEEF MARSALA (Malbec Organic or Chardonnay Organic) $19.95
Beef Tenderloin sautéed with a mix of shiitake mushrooms, domestic mushrooms. Simmered in a marsala win reduction. Served with your choice of pasta. |
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(NOT WITH PASTA)
(with suggested wine pairings)
GORGONZOLA RAVIOLI SAUTÉ $14.95
Gorgonzola ravioli sautéed with baby spinach and drizzled with a light red pepper brown butter |
ARTICHOKE RAVIOLI SAUTÉ (Malbec Organic or Chardonnay Organic) $13.95
Homemade Artichoke Ravioli served with sautéed carrots, red onions and grilled spinach and served with a delicate pesto cream sauce. |
SWEET POTATO RAVIOLI with MAPLE WALNUT SAUTÉ $14.95
(Terra Sauvignon Blanc or Terra Pinot Noir)
Our homemade sweet potato ravioli sautéed in a maple walnut sauce with shallots and a touch of cream
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: Choose one of the following to accompany the entrees above.
PASTA ~TORTELLINI (add $.45) ~RAVIOLI (add $.45)
- EGG
LINGUINE
- BLACK
PEPPER
FETTUCCINE
- SPINACH
FETTUCCINE
- ARTICHOKE
RAVIOLI
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- CHEESE
TORTELLINI
- SWEET
POTATO
RAVIOLI
- GORGONZOLA
RAVIOLI
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Menu
Entrees