Two Sundays in May we are open at NOON...May 14 (Mother's Day) and May 21 (Graduation Weekend). Call us for reservations!
We are "a small neighborhood restaurant (with two floors of dining!) that serves unpretentious fare in generous portions at reasonable prices to a loyal clientele. The mood is warm and friendly. The food is fragrant, earthy and sensual."
WHAT IS IN YOUR FOOD? We cook for your enjoyment and for your health!
We use only non-GMO Canola & Extra Virgin Olive oil in our sauces. For saute items we also use non-GMO Grape Seed & Rice Bran oil.
Our Eggs are organic. Our pasta flour is high-protein non-GMO durum flour. Our corn meal for polenta is organic and non-GMO.